Acid and Alkaline Food.
An acid body is a magnet for sickness, disease, cancer and aging. Eating more alkaline foods helps shift your body’s pH and oxygenate your system. Alkaline foods keep your body healthy and functioning correctly, preventing cancer.
You become what you eat. –
Acid foods cause sickness, disease, cancer and aging.
Alkaline and Acid Basic Categories:
Mild Alkaline – 80%
Strongly Alkaline – Supplement
Strongly Acid – (avoid)
Mild Acid – 20%
Fruits – Vegetables – Berries – Dairy
Calcium – Magnesium – Potassium – Cesium
Meat – Fish – Eggs – Soft drinks
Grains – Legumes – Nuts – Seeds
|There are two types of acid and alkaline foods:
1) Acid or alkaline foods, meaning how much acid or alkaline the foods contain.
2) Acid or alkaline ‘forming’ foods, meaning the pH condition foods cause in the body after being digested.
Acidic conditions inhibit nerve action whereas alkalinity stimulates nerve action. Cold showers make the blood alkaline, while hot showers make the blood acid. A balanced diet helps to maintain the pH balance of the blood. Results however take more than a couple of days to show up. If blood develops a more acidic condition, then the body will inevitably deposit the excess acid to another area of the body so that the blood will be able to maintain an alkaline condition. As this cycle continues, these areas will increase in acidity and some cells will die. The dead cells will then turn into acids.
Some cells may adapt and instead of dying as normal cells do in a acid environment, they will survive by becoming abnormal. These abnormal cells are known as malignant cells. Malignant cells do not correspond with brain function nor with our DNA memory code. Malignant cells grow indefinitely and without order. This is cancer, and cancer develops in the following stages:
1. The ingestion of numerous acid forming foods, fatty foods, refined foods, carcinogenic substances such as nitrates, and chemically treated foods. X-ray scans also contribute.
Food and Beverage Chart: ALKALINE (green) – ACID (grey)
SPICES & SEASONINGS
Apple Cider Vinegar
Alkaline Antioxidant Water – Mineral Water
Cesium: pH 14
BEANS & LEGUMES
Beans – Black, Kidney, Lima, Pinto, Red,
NUTS & BUTTERS
Brazil Nuts, Cashews, Peanuts, Pecans, Pistachio.
Beef (US beef filled with antibiotics, banned from exportation to Europe)
FATS & OILS
Oil – Avocado, Canola, corn, Flax, Hemp Seed, Virgin Olive (best choice), Safflower, Sesame, Sunflower
OTHER FOOD – BEVERAGE
DRUGS & CHEMICALS